Founder of Cafe Warisan closed the restaurant and moved to Jl.Petitenget Kerobokan with a new name "Metis" on October 16th, 2009. Enjoy rice field scenery at daytime and romantic atmosphere with candlelight at night. The lobby decorated with antique furniture overlooking rice field. The restaurant has sofa, semi open & open style seating, and 10 special seats also available for parties. Cuisine made by French chef are excellent, especially Foie Gras. A wide choice of wines is also available. Guests can enjoy DJ music and Jazz Night starts at 10.00PM every Thursday.
Click image to enlarge
Seminyak Beach
Sea View
Shopping Area in Seminyak
Sofa overlooking rice paddy
Romantic Night
Inside
Restaurant chef was the chef of French ambassador's residence
A wide choice of wines available
Appetizer
Foie Gras
Beef Tenderloin
Meat Dish 1
Meat Dish 2
Meat Dish 3
Meat Dish 4
Shrimp Soup
Tuna Steak
Tart
Tiramisu| MENU | PRICE |
|---|---|
| WINE (red, white & champagne) | |
| COCKTAIL | |
| WISKY | |
| FRESH FRUIT JUICE |
| MENU | PRICE |
|---|---|
| Foie Graspberry Sauce, Baked Apple | |
| Foie Gras Gravioli, Black Truffles Sauce | |
| Scallops & Foie Gras, Mushroom Sherry Sauce | |
| Foie Gras Terrine & Apple Compote with cloves, brioche | |
| Cold Foie Gras Terrine & Pineapple Chutney, Raisin Bread | |
| Foie Gras and Mango Rolls |
| MENU | PRICE | |
|---|---|---|
| Appetizer | Organic Rucola Salad | |
| Chicken Breast & Roasted Tomato Salad | ||
| Caesar Salad | ||
| Tasmanian Smoked Salmon | ||
| Marinated Beef Tenderloin, Parmesan Anchobiso | ||
| Seafood & Vegetable Ceviche | ||
| Tuna & Watermelon Fresh Herb Salad | ||
| Soup | Thai Green Curry Pumpkin Soup | |
| Tuna and Cucumber Chilled Soup | ||
| Sandwich | Metis Cheeseburger | |
| Club Sandwich | ||
| Steak Sandwich | ||
| Tuna Sandwich | ||
| Chicken Opened Sandwich | ||
| Pasta | Seafood and Tomato Pasta | |
| Homemade Potato Gnocchi with gorgonzola sauce | ||
| Shrimp Ravioli, Lobster Sauce | ||
| Whole-wheat spaghetti | ||
| Main Menu | Today's grilled fish with Mediterranean vegetables | |
| Tuna steak, Basil Paste | ||
| Grilled Octopus with Sauteed Potato | ||
| Beef Stroganoff, Jasmine Rice | ||
| Steak Fillet, French Fries | ||
| BBQ Pork Rib | ||
| Morrocan Kebabs, Tomato Coriander Compote | ||
| Dessert | Snow White Plate (Marshmallow Raspberry Sauce) |
|
| Bali New York (Chocolate Brownie Cream Burlee) |
||
| Chocolate Dream (Moelleux Chocolate & Brownie) |
||
| Sago Paddy (Coconut Milk, Mango Burlee & Sorbet) |
||
| Panna Cotta (Passion Fruit, Orange Almond Biscuit) |
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| Yuzu Meringue Tart | ||
| MENU | PRICE |
|---|---|
| Tartar Trio (Tuna Miso Sauce, Salmon Yuzu Sauce & Crab Mayonnaise) |
|
| Venison Carpaccio, Creamy Anchovy Sauce | |
| Smoked Salmon & Red Onion Salad | |
| Tempura Zucchini Duo | |
| Les Escargots | |
| Lobster Ravioli | |
| Rucola salad with spring egg, Marinated Artichoke | |
| Salmon, Tuna, Scallop Carpaccio Trio | |
| Fresh Scallops & Salmon Milt | |
| Tuna and King Fish Sashimi |
| MENU | PRICE |
|---|---|
| Mushroom Soup | |
| French Onion Soup | |
| Chilled Tomato Gazpacho | |
| Oven baked pumpkin & tomato with goat cheese | |
| Trio Vegetarian Agnelotti | |
| Organic vegetables with herb sauce | |
| Polenta & Mediterranean Vegetable | |
| Lobster & Seafood Risotto | |
| Seafood Pasta with tomato and mustard dressing | |
| Potato & Homemade Spinach Gnocchi |
| MENU | PRICE |
|---|---|
| Australian Lamb Meat with Vegetables | |
| Roast Chicken with mushroom sauce | |
| Crispy Pork with mashed potatoes and cabbage | |
| US beef tenderloin, mushroom and asparagus tempura | |
| Moroccan roast lamb, pumpkin couscous | |
| Veal roast with cabbage & pumpkin | |
| 250g Australian beef steak | |
| Homemade duck confit |
| MENU | PRICE |
|---|---|
| Scallops & shrimp provencal | |
| Sole meuniere with organic spinach | |
| Trio Jimbaran Fish (Swordfish with artichoke, tuna & eggplant, mass & zucchini) |
|
| Wrapped perch, organic vegetable with truffle sauce | |
| Steamed salmon with cabbage | |
| Assorted Seafood (Lobster, Shrimp Pigweed, Alaskan Crab, Tiger Prawn and Squid) |
| MENU | PRICE |
|---|---|
| Le Moelleux | |
| Milano Tokyo | |
| Trio Crême Brulée | |
| Metis Macachoc | |
| Yuzu Meringue Tar | |
| Salted Butter Caramel Millefeuille | |
| Soufflé | |
| Home Made Ice Scream | |
| Homemade Sorbet |
Beef Tenderloin
Served with colorful vegetable
Foie Gras
Tiramisu Cake
Tart Raspberry Sauce!If you go to Metis, we recommend you visit tourist spots, marine sports around the restaurant by our Driver Service♪
Introducing tourist spots that you can efficiently go in 8 hours.
| Restaurant Name | Metis |
|---|---|
| Open Hours | 11:00 AM- 2:00AM |
| Lunch from 11:00AM, High Tea 11:00AM to 6:00PM, Dinner from 5:00PM | |
| Address | Jl. Petitenget NO.6 Kerobokan Kelod Kuta, Bali |
| TEL/FAX | 0361 737 888 / 0361 847 5472 |
| Payments | Cash: USD/ Rp |
| Card: MASTER / VISA | |
| Japanese Staff | No |
| Japanese Speaking Staff | No |
| Japanese Menu | No |
| Number of Seats | - |
| Events | Lounge Event…DJ Kevin & Guest DJ(Thursday to Saturday) |
| JAZZ SOIREE(Thursday, from10:00PM) | |
| APEROCHIC(Friday 5:30PM to 7:30PM) - Snack & Refreshment | |
| SATURDATE(Saturday from 9:00PM) | |
| Website | http://www.metisbali.com/ |
